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48%
Term Id Count: 670
Post Count: 2
Term Id Count: 672
Post Count: 17
Term Id Count: 656
Post Count: 11
Term Id Count: 657
Post Count: 3
Term Id Count: 660
Post Count: 14
Term Id Count: 662
Post Count: 6
Term Id Count: 664
Post Count: 12
Espaces de préparation des aliments
Term Id Count: 666
Post Count: 12
Term Id Count: 668
Post Count: 5
48
75
40.9
48%
40.9
50
56
Equivalent
50%
56%
74
75
40.9
74%
67
75
40.9
67%
53
75
40.9
53%
14
75
40.9
14%
55
75
40.9
55%
48
75
40.9
48%
37
75
40.9
37%
45
75
40.9
45%
40.9
75
40.9
Equivalent
100
75
40.9
100%
100
75
40.9
100%
40.9
75
40.9
Equivalent
36
69
69
36%
69%
69%
7
56
56
7%
56%
56%
40.9
50
56
Equivalent
50%
56%
40.9
84
84
Equivalent
84%
84%
35
75
75
35%
75%
75%
74
75
40.9
74%
67
75
40.9
67%
53
75
40.9
53%
14
75
40.9
14%
55
75
40.9
55%
48
75
40.9
48%
37
75
40.9
37%
40.9
75
40.9
Equivalent
36
69
69
36%
69%
69%
7
56
56
7%
56%
56%
40.9
50
56
Equivalent
50%
56%
40.9
75
40.9
Equivalent
45
75
40.9
45%
40.9
75
40.9
Equivalent
74
75
40.9
74%
67
75
40.9
67%
53
75
40.9
53%
14
75
40.9
14%
55
75
40.9
55%
48
75
40.9
48%
37
75
40.9
37%
40.9
75
40.9
Equivalent
45
75
40.9
45%
40.9
75
40.9
Equivalent
40.9
75
40.9
Equivalent
36
69
69
36%
69%
69%
7
56
56
7%
56%
56%
40.9
50
56
Equivalent
50%
56%
100
75
40.9
100%
100
75
40.9
100%
40.9
75
40.9
Equivalent
40.9
50
56
Equivalent
50%
56%
40.9
84
84
Equivalent
84%
84%
35
75
75
35%
75%
75%
74
75
40.9
74%
67
75
40.9
67%
53
75
40.9
53%
14
75
40.9
14%
55
75
40.9
55%
48
75
40.9
48%
37
75
40.9
37%
45
75
40.9
45%
40.9
75
40.9
Equivalent
36
69
69
36%
69%
69%
7
56
56
7%
56%
56%
40.9
50
56
Equivalent
50%
56%
74
75
40.9
74%
67
75
40.9
67%
53
75
40.9
53%
14
75
40.9
14%
55
75
40.9
55%
48
75
40.9
48%
37
75
40.9
37%
45
75
40.9
45%
40.9
75
40.9
Equivalent
36
69
69
36%
69%
69%
7
56
56
7%
56%
56%
40.9
50
56
Equivalent
50%
56%
100
75
40.9
100%
100
75
40.9
100%
40.9
75
40.9
Equivalent
40.9
50
56
Equivalent
50%
56%
40.9
84
84
Equivalent
84%
84%